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Is Cajun Crab Flavoured Dip Dairy Free?

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Ingredients

Imitation crab (fish protein [pollock/whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], liquid egg white, sugar, sorbitol,soybean oil, potato starch, calcium carbonate, hydrolyzed corn/soy protein, soy protein isolate, modified tapioca starch, natural and artificial crab flavour [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, autolyzed yeast extract, carrageenan, carmine, caramel, paprika), Neufchatel style dairy product (pasteurized milk & cream, bacterial culture, salt, carob bean gum), Mayonnaise (soybean oil, water, vinegar, liquid egg yolks, whole liquid eggs, sugar, salt, spices, citric acid, lemon juice concentrate), SOur cream product (cream, skim milk powder, gelatin, bacterial culture), Water, Seasoning (salt, dehydrated garlic and onion, dextrose, xanthan gum, spices, yeast extract, parsley, paprika, hydrolyzed soy protein, natural flavours, torula yeast, spice extractives), Pimentos (pimentos, water, citric acid), Phosphoric acid, Glucono delta lactone, Potassium sorbate, Sodium benzoate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Dip · Spreadable

Flavor
SavorySpicyGarlicky
Texture
CreamySmooth
Commonly used for
DippingSnackingSandwichGarnishing