Is Cajun Crab Flavoured Dip Gluten Free?

Ingredients

Imitation crab (fish protein [pollock/whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], liquid egg white, sugar, sorbitol,soybean oil, potato starch, calcium carbonate, hydrolyzed corn/soy protein, soy protein isolate, modified tapioca starch, natural and artificial crab flavour [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, autolyzed yeast extract, carrageenan, carmine, caramel, paprika), Neufchatel style dairy product (pasteurized milk & cream, bacterial culture, salt, carob bean gum), Mayonnaise (soybean oil, water, vinegar, liquid egg yolks, whole liquid eggs, sugar, salt, spices, citric acid, lemon juice concentrate), SOur cream product (cream, skim milk powder, gelatin, bacterial culture), Water, Seasoning (salt, dehydrated garlic and onion, dextrose, xanthan gum, spices, yeast extract, parsley, paprika, hydrolyzed soy protein, natural flavours, torula yeast, spice extractives), Pimentos (pimentos, water, citric acid), Phosphoric acid, Glucono delta lactone, Potassium sorbate, Sodium benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dip · Spreadable