Is Heluva Good!® French Onion Dip 12 oz. Tub Gluten Free?
Description
Heluva Good! French Onion Dip is a high-quality dip made with real milk and cream, ensuring a rich and creamy texture. It contains no artificial colors or flavors, giving it a fresh and natural taste. This 12 oz tub of dip is perfect for enjoying with chips, vegetables, or any other dippables. People really like this dip and find it delicious, particularly because it is made with real ingredients and has a great taste. Additionally, many people appreciate the classic flavor of French Onion Dip, making it a popular choice among dip lovers.
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Description
Heluva Good! French Onion Dip is a high-quality dip made with real milk and cream, ensuring a rich and creamy texture. It contains no artificial colors or flavors, giving it a fresh and natural taste. This 12 oz tub of dip is perfect for enjoying with chips, vegetables, or any other dippables. People really like this dip and find it delicious, particularly because it is made with real ingredients and has a great taste. Additionally, many people appreciate the classic flavor of French Onion Dip, making it a popular choice among dip lovers.
Ingredients
Cultured Pasteurized Milk, Cream & Nonfat Milk, Onion Seasoning (Salt, Dehydrated Onion, Sugar, Monosodium Glutamate, Parsley, Spices And Soybean Oil), Modified Corn Starch, Gelatin, Potassium Sorbate (To Preserve Freshness), Enzyme, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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