Is CAJUN CRAB SPREAD, CAJUN CRAB GERD Friendly?
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Ingredients
CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
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