Is CAJUN PREMIUM SEAFOOD DIP, CAJUN Vegetarian?

No. This product is not vegetarian as it lists 9 ingredients that derive from meat or fish and 7 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • cooked shrimp
  • shrimp
  • shrimp base
  • anchovies
  • crab meat
  • clam juice
  • clams
  • squid
  • dextrose
  • natural flavoring
  • natural flavorings
  • parmesan cheese
  • +4 more

cooked shrimp

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+12 more in the app

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Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (CULTURED CREAM, ENZYME) WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OCTOPUS, SQUID, CLAMS, SHRIMP, CLAM JUICE, TOMATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CRAB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR. WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, MODIFIED FOOD STARCH, SEASONING (SPICES, ONION POWDER, GARLIC POWDER, SALT, PAPRIKA, SUGAR), SHRIMP BASE, (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), CILANTRO, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), SALT.

Check CAJUN PREMIUM SEAFOOD DIP, CAJUN against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Dip · Spreadable

Flavor
GarlickySpicySavorySalty
Texture
CreamyChunky
Commonly used for
DippingSnackingMeal Prep