Is CAJUN SPICE SHRIMP Low FODMAP?
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Ingredients
SHRIMP, WATER, SALT SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE), SPICED INGREDIENTS: WATER, POLYSORBATE 80, CARAMEL COLOR, ARTIFICIAL AND NATURAL SPICE FLAVORS, SALT, DEXTROSE, CAYENNE PEPPER, NATURAL FLAVORS WITH OLEORESIN PAPRIKA, TOCOPHEROLS, ASCORBIC ADD, CITRIC ACID, MONOSODIUM GLUT, LEMON JUICE (MALTODEXTRIN, LEMON, CITRIC ACID, SUGAR), SPICES, BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.