Is Cajun Two Step Fire Seasoning GERD Friendly?
Description
A pronounced, spicy and smoky seasoning with a coarse, granular texture that adheres well when used as a rub or sprinkled over food. Commonly applied to grilled meats, seafood, vegetables, fries and popcorn. Reviewers note consistent heat and flavor, even seasoning coverage, occasional comments about spice level and packaging convenience.
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Description
A pronounced, spicy and smoky seasoning with a coarse, granular texture that adheres well when used as a rub or sprinkled over food. Commonly applied to grilled meats, seafood, vegetables, fries and popcorn. Reviewers note consistent heat and flavor, even seasoning coverage, occasional comments about spice level and packaging convenience.
Ingredients
Calcium, Potassium, Salt, Dehydrated Vegetables (Garlic, Onion, Bell Pepper, Jalapeno), Paprika, Sugar, Spices, Tricalcium Phosphate (to prevent caking), Citric Acid, Extractives of Paprika, Spice Extractives, Natural Lime Flavor, and Natural Lemon Flavor.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Free to download • No credit card required