Is Cajun Two Step Fire Seasoning Low FODMAP?
Description
A pronounced, spicy and smoky seasoning with a coarse, granular texture that adheres well when used as a rub or sprinkled over food. Commonly applied to grilled meats, seafood, vegetables, fries and popcorn. Reviewers note consistent heat and flavor, even seasoning coverage, occasional comments about spice level and packaging convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A pronounced, spicy and smoky seasoning with a coarse, granular texture that adheres well when used as a rub or sprinkled over food. Commonly applied to grilled meats, seafood, vegetables, fries and popcorn. Reviewers note consistent heat and flavor, even seasoning coverage, occasional comments about spice level and packaging convenience.
Ingredients
Calcium, Potassium, Salt, Dehydrated Vegetables (Garlic, Onion, Bell Pepper, Jalapeno), Paprika, Sugar, Spices, Tricalcium Phosphate (to prevent caking), Citric Acid, Extractives of Paprika, Spice Extractives, Natural Lime Flavor, and Natural Lemon Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.