Is Cake apéritif TOMATE FETA Gluten Free?

Ingredients

_Œufs_ 23%, tomates mi-séchées assaisonnées 19% (tomate 18%, huile de colza, sel, origan, ail), farine de _blé_ 16%, _feta_ aux _laits_ de brebis et de chèvre 15%, _lait_, huile de colza, _emmental_ râpé, rondelles d'olives noires confites 3,6% (olives, eau, sel, stabilisant : gluconate ferreux), fibres de bambou, sucre, poudres à lever : diphosphates et carbonates de sodium, sel, ciboulette, épices (poivre, curcuma, coriandre, graines de _moutarde_, fenugrec, cumin, piment fort). Peut contenir des traces de : céleri, crustacés, fruits à coque, mollusques, poissons, graines de sésame, soja, sulfites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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