Is CAKE BAR, COCOA CREAM Alpha-Gal?

Ingredients

CAKE BARS WITH COCOA FILLING. INGREDIENTS: COCOA FILLING (29%) [PALM OIL (VEGETABLE FAT), GLUCOSE SYRUP, INVERT SUGAR SYRUP, DEXTROSE, LOW FAT COCOA POWDER (4%), ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE)], WHEAT FLOUR, SUGAR, EGGS, GLUCOSE SYRUP, INVERT SUGAR SYRUP, HUMECTANTS (SORBITOL, GLYCERIN), COTTONSEED OIL, LOW FAT COCOA POWDER, DECORATION [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, LOW FAT COCOA, SOYA LECITHIN (EMULSIFIER), FLAVORINGS], EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM SALTS OF FATTY ACIDS, SOYA LECITHIN), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), ETHYL ALCOHOL, FLAVORINGS,SALT, CITRIC ACID (ACIDITY REGULATOR), SORBATE (PRESERVATIVE).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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