Is CAKE BAR, COCOA CREAM Dairy Free?

Ingredients

CAKE BARS WITH COCOA FILLING. INGREDIENTS: COCOA FILLING (29%) [PALM OIL (VEGETABLE FAT), GLUCOSE SYRUP, INVERT SUGAR SYRUP, DEXTROSE, LOW FAT COCOA POWDER (4%), ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE)], WHEAT FLOUR, SUGAR, EGGS, GLUCOSE SYRUP, INVERT SUGAR SYRUP, HUMECTANTS (SORBITOL, GLYCERIN), COTTONSEED OIL, LOW FAT COCOA POWDER, DECORATION [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, LOW FAT COCOA, SOYA LECITHIN (EMULSIFIER), FLAVORINGS], EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM SALTS OF FATTY ACIDS, SOYA LECITHIN), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), ETHYL ALCOHOL, FLAVORINGS,SALT, CITRIC ACID (ACIDITY REGULATOR), SORBATE (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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