Is CAKE BAR WITH STRAWBERRY FILLING Gluten Free?

Ingredients

WHEAT FLOUR, SUGAR, EGGS, STRAWBERRY FILLING (14%) [STRAWBERRIES (30%), GLUCOSE-FRUCTOSE SYRUP, SUGAR, PECTIN (GELLING AGENT), CITRIC ACID (ACIDITY REGULATOR), NATURAL STRAWBERRY FLAVORING, CARMINE (COLORING), POTASSIUM SORBATE (PRESERVATIVE)], VANILLA FLAVOR FILLING (14%) [PALM OIL (VEGETABLE FAT), GLUCOSE SYRUP, DEXTROSE, INVERT SUGAR SYRUP, ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE), FLAVORINGS], GLUCOSE SYRUP, INVERT SUGAR SYRUP, HUMECTANTS (SORBITOL, GLYCERIN), COTTONSEED OIL, DECORATION [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, LOW FAT COCOA POWDER, SOYA LECITHIN (EMULSIFIER), FLAVORINGS], EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM SALTS OF FATTY ACIDS, SOYA LECITHIN), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), ETHYL ALCOHOL, FLAVORINGS, SALT, CITRIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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