Is CAKE BATTER, ICE CREAM WITH SUGAR COOKIES Dairy Free?

Ingredients

ICE CREAM (CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), COOKIES (BLEACHED WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, SALT, BAKING SODA, BUTTER CREAM FROSTING (CORN SYRUP, SUGAR, WATER, STABILIZER [MODIFIED FOOD STARCH, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, GUM ARABIC, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM ALUMINOSILICATE], TITANIUM DIOXIDE, NATURAL FLAVOR, BLUE #1), CAKE BATTER BASE (UNBLEACHED WHEAT FLOUR, CORN SYRUP, SUGAR, WATER, SUGARED EGG YOLK [EGG YOLKS, SUGAR], SWEETENED CONDENSED WHOLE MILK, NATURAL FLAVOR, VANILLA, ANNATTO COLOR, SALT, POTASSIUM SORBATE)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Ice Cream · Frozen