Is CAKE, BUTTERCREAM Gluten Free?

Ingredients

POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, WATER, FOOD STARCH-MODIFIED, BUTTER (PASTEURIZED CREAM AND SALT), EGG YOLK, NONFAT MILK, GLYCERIN, MONO & DIGLYCERIDES, EGG WHITES, CORN SYRUP, CHOCOLATE LIQUOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POLYSORBATE 80, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, CORN STARCH, CORN FLOUR, METHYLCELLULOSE GUM, SOY LECITHIN, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, BLUE 1 LAKE, ARTIFICIAL COLOR, YELLOW 5 LAKE, YELLOW 6, YELLOW 5, TITANIUM DIOXIDE (COLOR), CITRIC ACID, HYDROXYLATED SOY LECITHIN, ARABIC GUM, CARNAUBA WAX, POLYSORBATE 60, SOY FLOUR, LACTIC ACID, AGAR, SORBITOL, XANTHAN GUM, BETA CAROTENE (COLOR), METHYLPARABEN, PHOSPHORIC ACID, PROPYLPARABEN, TURMERIC (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole