Is Cake Chantilly Berry 8 Inch, 48 Ounce Gluten Free?

Ingredients

Cake (Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Whey Protein Concentrate, Non-fat Powdered Milk, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Mono And Diglycerides (Vegetable Mono And Diglycerides And Citric Acid), Cream Of Tartar), Icing (Heavy Whipping Cream (Pasteurized Grade A Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Powdered Sugar (Sugar, Cornstarch), Almond Compound (Sucrose, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin))), Strawberries, Blueberries, Raspberries, Blackberries, Apricot Glaze (Evaporated Cane Sugar, Water, Glucose, Apricot Puree, Pectin, Vegetable Gums, Citric Acid, Natural Flavor, Paprika Extract (Natural Color))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cake Chantilly Berry 8 Inch, 48 Ounce is available at 1 retailer

About this product

Snack · Whole