Is Cake Chantilly Berry 8 Inch, 48 Ounce Low FODMAP?

Ingredients

Cake (Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Whey Protein Concentrate, Non-fat Powdered Milk, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Mono And Diglycerides (Vegetable Mono And Diglycerides And Citric Acid), Cream Of Tartar), Icing (Heavy Whipping Cream (Pasteurized Grade A Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Powdered Sugar (Sugar, Cornstarch), Almond Compound (Sucrose, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin))), Strawberries, Blueberries, Raspberries, Blackberries, Apricot Glaze (Evaporated Cane Sugar, Water, Glucose, Apricot Puree, Pectin, Vegetable Gums, Citric Acid, Natural Flavor, Paprika Extract (Natural Color))

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Cake Chantilly Berry 8 Inch, 48 Ounce is available at 1 retailer

About this product

Snack · Whole