Is CAKE, CHOCOLATE CHERRY Alpha-Gal Friendly?
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Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHERRY-FLAVORED GUMBITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVORS, RED 40), WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), NONFAT DRY MILK, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, POWDER, LACTOSE, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA, RED 40), EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), MODIFIED FOOD STARCH (CORN, TAPIOCA), DRIED EGG WHITES, SOY LECITHIN, SALT, CORN STARCH, CHERRY PUREE, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTER OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES [BHT, CITRIC ACID]), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), GUAR GUM, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, RED 40, SODIUM STEAROYL LACTYLATE, VANILLIN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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