Is Cake Decor Flavours Writing Icing 76 Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

diglycerides of fatty acids
polyglycerol esters of fatty acids

diglycerides of fatty acids

Dietitian note

Fatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Yellow Vanilla Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Concentrates (Safflower, Lemon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Stabiliser (Pectin), Pink Raspberry Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Pectin), Flavouring, Green Lime Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Safflower, Lemon), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Blue Bubble-Gum Flavour Writing lcing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsitiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Concentrates (Spirulina, Apple), Flavouring

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