Is Cake Decor Flavours Writing Icing 76 Dairy Free?

Ingredients

Yellow Vanilla Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Concentrates (Safflower, Lemon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Stabiliser (Pectin), Pink Raspberry Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Pectin), Flavouring, Green Lime Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Safflower, Lemon), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Blue Bubble-Gum Flavour Writing lcing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsitiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Concentrates (Spirulina, Apple), Flavouring

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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