Is Cake Décor Zog Cupcake Kit 180g Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

riboflavin
lecithin
calcium phosphates
humectant
+1 more

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vanilla Cupcake Mix: Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamine), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Sugar, Maltodextrin, Rapeseed Oil, Xanthan Gum, Flavouring, Orange Icing Mix: Sugar, Paprika Extract, Yellow Sugar Strands and Stars: Sugar, Plant Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose, Acacia Gum), Flavouring, Colours (Lutein, Curcumin), Glazing Agent (Beeswax), Zog Edible Wafers: Potato Starch, Water, Vegetable Oils (Olive, Sunflower), Fondant Icing Sugar (Sugar, Glucose Syrup), Humectant (Glycerine, Sorbitol), Emulsifiers (Soya Lecithin, Lecithin), Spirulina Extract, Colours (Riboflavin, Beetroot Red, Anthocyanin Lake)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.