Is Cake Ice Cream 6 Inch Chocolate & Vanilla - 26 Oz Dairy Free?

Ingredients

Ice Cream (Cream, Skim Milk, Whey Powder, Sucrose, Corn Syrup, Stabilizer & Emulsifier [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan]), Icing (Water, Sugar, Partially Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains Less than 2% of: Sodium Caseinate, Potassium Sorbate & Sodium Benzoate (Preservatives), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono & Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Chocolate Crunch (Bleached Wheat Flour, Sugar, Caramel Color, Palm Oil, Contains 2% or Less of: Cocoa, Baking Soda, Salt, Soy Lecithin), Cocoa Powder (Cocoa Processed with Alkali, Sugar, Salt, Carrageenan, Vanilla), Soy & Coconut Oils, Candy (Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Artificial Colors (May Contain Titanium Dioxide, Yellow 6, Red 40, Red 3, Yellow 5, Blue 1, Blue 2 Lake), Artificial Flavor), Natural & Artificial Vanilla Flavor.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Cake Ice Cream 6 Inch Chocolate & Vanilla - 26 Oz is available at 2 retailers

About this product

Frozen Dessert · Frozen