Is CAKE POPS, CHOCOLATE PEANUT BUTTER Dairy Free?


Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONCINITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), EGGS, SOYBEAN OIL, PEANUTS, PALM OIL, NONFAT MILK, BUTTER, NATURAL FLAVOR, SALT MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, WHITE DISTILLED VINEGAR, XANTHAN GUM, CORN STARCH, SOY LECITHIN, GUAR GUM, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), BAKING SODA, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MALTODEXTRIN, WATER, ARTIFICIAL FLAVOR, DEXTROSE, ETHYL ALCOHOL, REDUCED MINERAL WHEY, MONOCALCIUM PHOSPHATE, CITRIC ACID, MONOGLYCERIDES, POLYSORBATE 60, VANILLA BEAN EXTRACT, BHT ANTIOXIDANT, COLORED WITH ANNATTO AND TRUMERIC.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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