Is CAKE WITH CREAMY FILLING, ICED VANILLA Dairy Free?

Ingredients

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WHOLE EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS (CALCIUM SULFATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SOYBEAN OIL, WHEY, PALM OIL, NONFAT MILK, SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR), MONO AND DIGLYCERIDES, GLUCOSE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, AGAR, LEMON OIL, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, YELLOW 5 AND 6.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Slice