Is cake Dairy Free?

Ingredients

Sugar, Enriched Bleached Hheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Contains Less Than 2 Percent Of: Leavening (Sodium Acid Pyrophosphate, Bak Soda, Monocalcium Phosphate), Cocoa Alkali Processed, Skim Milk, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (Milk Derivative), Salt, Wheat Starch, Modified Corn Starch, Mono And Diglycerides, Dextrose, Natand Aril Flavour (Contains Milk ), Sodium Caseinate (Milk Derivative), Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Soy Lecithin, Artificial Color (Yellow 5 Lake), Shortening (Palm, Canola, Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq (Preserve)), Corn Syrup, High Fructose Corn Syrup, Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, May Contain: Blue 1, Blue 2, Yellow 5, Yellow 6, Red 3, Red 40, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Contains: Wheat, Milk Soy

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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