Is cake Vegan?

Ingredients

Sugar, Enriched Bleached Hheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Contains Less Than 2 Percent Of: Leavening (Sodium Acid Pyrophosphate, Bak Soda, Monocalcium Phosphate), Cocoa Alkali Processed, Skim Milk, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (Milk Derivative), Salt, Wheat Starch, Modified Corn Starch, Mono And Diglycerides, Dextrose, Natand Aril Flavour (Contains Milk ), Sodium Caseinate (Milk Derivative), Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Soy Lecithin, Artificial Color (Yellow 5 Lake), Shortening (Palm, Canola, Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq (Preserve)), Corn Syrup, High Fructose Corn Syrup, Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, May Contain: Blue 1, Blue 2, Yellow 5, Yellow 6, Red 3, Red 40, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Contains: Wheat, Milk Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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