Is cake Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • fortified wheat flour
  • wheat flour
  • flavour
  • natural flavouring
  • rolled oats

fortified wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

semi-skimmed milk, water, whey powder [milk, flavour, sunflower lecithin, soya lecithin, sucralose], low fat cream cheese [milk, cream, bacterial culture starter, salt, tapioca starch, xanthan gum, locust bean gum], fortified wheat flour, vegetable margarine [buttermilk, sustainable palm oil, rapeseed oil, water, lactic acid, natural flavouring, natural colour (carotenes)], rolled oats, coconut oil, caramelised biscuit spread (7,6%) [caramelised biscuits (wheat flour, sugar, sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], coconut sugar, caramelised biscuits (0,8%), cornflour, cassava starch, agar agar, cinnamon, sweetener: sucralose, preservative: potassium sorbate,

Check cake against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
SweetButtery
Texture
Soft
Commonly used for
SnackingBreakfast