Is CAKEBABIES, COCONUT Gluten Free?

Ingredients

CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, EMULSIFIER BLEND {PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID}, VITAL WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR), WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE {COLOR}, NATURAL FLAVOR, VANILLA), EGGS, WATER, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PALM OIL, FLAKE COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFATE {PRESERVATIVE}), INVERT SUGAR, CORN SYRUP, COCONUT EMULSION (NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE {A PRESERVATIVE}), PALM OIL (WITH SOY LECITHIN), EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BHT {ANTIOXIDANT}), VANILLA EXTRACT, NATURAL FLAVOR, FOOD STARCH-MODIFIED, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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