Is Cakerie Chocolate Ganache Bar - EA Gluten Free?
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Ingredients
Ingredients:cake(whipping Cream[cream,Milk,Carrageenan],Sugar,Milk Chocolate [sugar,Whole Milk,Cocoa Butter,Chocolate Liquor,Soy Lecithin,Vanilla Powder],Water,Whipping Cream [cream,Milk,Nonfat Dry Milk,Cellulose Gel&gum,Carrageenan],Enriched Bleached Wheat Flour [wheat Flour,Niacin,Iron,Thiamine,Riboflavin,Folic Acid],Egg,Cocoa Alklai Processed,Cultured Milk Product[milk,Whipping Cream,Nonfat Dry Milk,Guar Gum,Propylene Glycol Alginate,Carrageenan,Carob Bean &xanthan Gum,Bacterial Culture,Microbial Enzyme],Chocolate Coating[sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Natural Flavor,Vanilla Powder],Margarine[palm & Palm Kernel Oil,Canola Oil,Water,Salt,Whey Monoglyceride,Soy Lecithin,Citric Acid,Natural Flavor,Vit A Palmitate,Beta-carotene Vit D3],Canola Oil,Confectioners Sugar[sugar,Corn Starch],Molasses,Cocoa Alkali Processed,Modified Corn Starch,Baking Soda,Cereal Crisp[chocolate(unsweetened Chocolate,Sugar,Cocoa Butter,Milk Fat,Soy Lecithin),Crisp Cereal[wheat Flour,Sugar,Malted Wheat Flour,Wheat Starch,Baking Soda,Salt,Cocoa Butter,Natural Vanilla Flavor],Glucose Syrup,Sugar,Gum Arabic,Modified Corn Starch,Coconut Oil],Egg Whites[egg Whites,Citric Acid,Yeast],Salt,Natural Flavor,Alginate Blend[tetrasodium Diphosphate,Sodium Alginate],Natural Flavor),Chocolate Spread(sugar,High Fructose Corn Syrup,Vegetable Oil[palm,Soybean,Canola,Hydrogenated Cottonseed Oil],Corn Syrup,Cocoa Alkali Processed,2% Or Less:artificial Flavor,Mono & Diglycerides,Phosphoric Acid,Polysorbate 60,Potassium Sorbate,Salt,Soy Lecithin,Unsweetened Chocolate,Water)chocolate(sugar,Chocolate Liquor,Cocoa Butter,Whole Milk Powder,Butter Oil [milk],Soy Lecithin,Natural Vanilla),##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts,Sesame And Treenuts. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.