No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CALABRESE UNCURED ITALIAN SALAMI WITH SMOKED PROVOLONE CHEESE CHARCUTERIE-GRADE SNACKING, CALABRESE WITH SMOKED PROVOLONE CHEESE Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Calabrese Uncured (Except For These Naturally Occurring In Sea Salt And Celery Powder), Salami Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Cayenne, Organic Paprika, Organic Spices, Sugars, Organic Garlic, Lactic Acid Starter Cultures, Smoked Provolone Cheese Cow's Milk, Salt, Rennet

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

CALABRESE UNCURED ITALIAN SALAMI WITH SMOKED PROVOLONE CHEESE CHARCUTERIE-GRADE SNACKING, CALABRESE WITH SMOKED PROVOLONE CHEESE is available at 1 retailer

Whole Foods

About this product

Meat · Slice

Flavor
SpicySmokySavorySalty
Texture
ChewyCreamy
Commonly used for
SnackingSandwichOn The Go
Low FODMAP? CALABRESE UNCURED ITALIAN SALAMI WITH SMOKED PROVOLONE CHEESE CHARCUTERIE-GRADE SNACKING, CALABRESE WITH SMOKED PROVOLONE CHEESE | Spoonful