Is Calbee Asian Style Chips Gluten Free?


Ingredients
Potatoes, Vegetable Oil (canola, Safflower And/or Sunflower Oil), Umami Salt Seasoning (maltodextrin, Salt, Yeast Extract, Monosodium Glutamate, Shiitake Mushroom Extract Powder [maltodextrin, Shiitake Extract, Yeast Extract, Salt], Kombu Extract Powder [maltodextrin, Kombu Extract, Salt]), Sugar, Scallop Extract Powder [maltodextrin, Scallop Extract, Salt, Yeast Extract], Hydrolyzed Soy Protein, Disodium Inosinate And Disodium Guanylate), Rosemary Extract (for Freshness). Contains Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


