Is Calbee Harvest Snaps Baked Pea Crisps Original Salted Alpha-Gal?
Description
Lightly salted baked crisps deliver a firm, airy crunch with a mild savory, slightly vegetal flavor. Commonly eaten as a portable snack, dipper, or crunchy salad topper, reviewers praise texture and convenience while noting occasional powdery residue, uneven salt distribution across bags, and freshness variability in some purchases and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly salted baked crisps deliver a firm, airy crunch with a mild savory, slightly vegetal flavor. Commonly eaten as a portable snack, dipper, or crunchy salad topper, reviewers praise texture and convenience while noting occasional powdery residue, uneven salt distribution across bags, and freshness variability in some purchases and packaging.
Ingredients
Green Peas (70%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Acidity Regulator (Citric Acid)], Stabiliser (170).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.