Is Calidad Tortilla Chips Corn Mexican Restaurant Style - 11.5 Oz Alpha-Gal?
Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
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Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.