Is Calidad Tortilla Chips Corn Mexican Restaurant Style - 11.5 Oz Gluten Free?
Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
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Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.