Is Calidad Tortilla Chips Corn Mexican Restaurant Style - 11.5 Oz Vegetarian?

Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.

Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


