Is Califa Farms Pumpkin Spice Oat Barista Blend With Oatmilk 946ml Alpha-Gal?

Description
Califa Farms Pumpkin Spice Oat Barista Blend with Oatmilk is a beloved and flavorful option for fall lattes. It is not overly sweet, appealing to those who prefer a more balanced taste. This plant-based blend, made with real pumpkin puree and spices, is not only dairy-free but also vegan and non-GMO certified. It is a popular choice among those seeking a delicious and ethical alternative. Additionally, it froths and steams well, making it ideal for creating Pumpkin Spice Lattes at home. The product is also kosher, catering to specific dietary needs. Enjoy the taste of autumn with Califa Farms Pumpkin Spice Oat Barista Blend.

Description
Califa Farms Pumpkin Spice Oat Barista Blend with Oatmilk is a beloved and flavorful option for fall lattes. It is not overly sweet, appealing to those who prefer a more balanced taste. This plant-based blend, made with real pumpkin puree and spices, is not only dairy-free but also vegan and non-GMO certified. It is a popular choice among those seeking a delicious and ethical alternative. Additionally, it froths and steams well, making it ideal for creating Pumpkin Spice Lattes at home. The product is also kosher, catering to specific dietary needs. Enjoy the taste of autumn with Califa Farms Pumpkin Spice Oat Barista Blend.
Ingredients
OATMILK (WATER, OATS), CANE SUGAR, PUMPKIN PUREE, SUNFLOWER OIL, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, CINNAMON, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, GINGER, SEA SALT, NUTMEG, GELLAN GUM.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.