Is Califia Farms Almondmilk Pure Soy Free Toasted Coconut Carrageenan Free - 48 Fl. Oz. Alpha-Gal?

Description
Califia Farms Almondmilk Pure Soy Free Toasted Coconut Carrageenan Free 48 fl oz is a product offered by Califia Farms. It is made with raw almonds that are ground into a meal. This almond meal serves as the base for the almond milk. The product is soy free, dairy free, gluten free, carrageenan free, non-GMO, kosher, vegan, and BPA free. However, no information is provided about what people say or think about this specific product. People may have concerns about its perishability.

Description
Califia Farms Almondmilk Pure Soy Free Toasted Coconut Carrageenan Free 48 fl oz is a product offered by Califia Farms. It is made with raw almonds that are ground into a meal. This almond meal serves as the base for the almond milk. The product is soy free, dairy free, gluten free, carrageenan free, non-GMO, kosher, vegan, and BPA free. However, no information is provided about what people say or think about this specific product. People may have concerns about its perishability.
Ingredients
Almondmilk (Water, Almonds), Coconut Cream, Contains Less Than 2% Of The Following: Vitamin/mineral Blend (Calcium Carbonate, Vitamin A, Vitamin E, Vitamin D2, Vitamin B12, Vitamin B2, Zinc), Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract, Almondmilk (Water, Almonds), Monk Fruit Extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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