Is Californa Pizza Kitchen Citrus Poppyseed Dressing Low FODMAP?
Description
Bright citrus-forward dressing with a smooth yet lightly textured consistency, commonly used to dress green salads, fruit salads, slaws, or as a dip and finishing drizzle for grilled proteins. Reviewers commonly praise its vibrant flavor and versatility, while some find it overly sweet; comments also mention packaging size and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright citrus-forward dressing with a smooth yet lightly textured consistency, commonly used to dress green salads, fruit salads, slaws, or as a dip and finishing drizzle for grilled proteins. Reviewers commonly praise its vibrant flavor and versatility, while some find it overly sweet; comments also mention packaging size and value.
Ingredients
Water, Vegetable Oil (canola And/or Soybean Oil), Sugar, Orange Juice Concentrate, White Wine Vinegar, Distilled Vinegar, Salt, Less Than 2% Of Skim Milk Powder, Modified Corn Starch, Poppy Seeds, Lactic Acid, Xanthan Gum, Acacia Gum, Spice, Natural Flavor, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta (to Protect Quality). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.