Is CALIFORNIA CHEDDAR BREAD Soy Free?
Why it's not soy free
- partially hydrogenated soybean oil
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND [REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, CITRIC ACID, LACTIC ACID], YEAST. CONTAINS 2% OR LESS OF: PALM OIL, SALT, WHEAT FLOUR, NONFAT DRY MILK, SUGAR, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), VINEGAR, CALCIUM SULFATE, ENZYMES.
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About this product
Bread · Loaf, Slice


