Is CALIFORNIA CITRUS CHAMPAGNE VINEGAR, CITRUS CHAMPAGNE Vegan?
Description
Bright, tangy flavor with a subtle floral-sparkle aroma; light, thin texture that disperses easily. Commonly used to dress leafy salads, create vinaigrettes or glazes, marinate seafood or poultry, and finish roasted vegetables. Reviewers note balanced acidity, pronounced citrus lift, versatile culinary use, and delicate, not overly sharp, mildly aromatic profile.
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Description
Bright, tangy flavor with a subtle floral-sparkle aroma; light, thin texture that disperses easily. Commonly used to dress leafy salads, create vinaigrettes or glazes, marinate seafood or poultry, and finish roasted vegetables. Reviewers note balanced acidity, pronounced citrus lift, versatile culinary use, and delicate, not overly sharp, mildly aromatic profile.
Ingredients
California Champagne Vinegar, Lemon Essence
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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