Is California Olive Ranch Extra Virgin Olive Oil (Destination Series), 25.4 FL OZ Gluten Free?
Description
Bright, fruity olive oil with a smooth, viscous texture and a mild peppery finish; commonly used for dressings, dipping, roasting, sautéing, and finishing dishes. Reviewers often note consistent freshness, balanced flavor, and good value for larger bottles, while some mention a milder profile compared with robust artisanal oils and packaging.
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Description
Bright, fruity olive oil with a smooth, viscous texture and a mild peppery finish; commonly used for dressings, dipping, roasting, sautéing, and finishing dishes. Reviewers often note consistent freshness, balanced flavor, and good value for larger bottles, while some mention a milder profile compared with robust artisanal oils and packaging.
Ingredients
Naturally Unfiltered, Unrefined Extra Virgin Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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