Is CALIFORNIA PISTACHIOS, DRY ROASTED WITH SEA SALT Gluten Free?
Description
Crunchy, lightly toasty nuts offer a balanced savory flavor and firm bite; textures range from crisp to slightly chewy. Commonly eaten as a casual snack, added to salads, baked goods, trail mixes, or cheese boards. Reviewers note consistent freshness and crunch, occasional size variation, and mixed shell-ease and packaging.
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Description
Crunchy, lightly toasty nuts offer a balanced savory flavor and firm bite; textures range from crisp to slightly chewy. Commonly eaten as a casual snack, added to salads, baked goods, trail mixes, or cheese boards. Reviewers note consistent freshness and crunch, occasional size variation, and mixed shell-ease and packaging.
Ingredients
PISTACHIOS AND SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.