Is California Pizza Kitchen Italian Dressing Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dried garlic
  • dried onion
  • orange juice concentrate

dried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

A zesty, herb-forward dressing with a smooth, pourable texture that coats greens evenly. Shoppers report bright, tangy flavor and use it mainly on salads, as a marinade, or a dip for vegetables and pizza crust. Common review themes note consistent taste, convenient bottle pouring, and occasional comments about salt level.

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Ingredients

Water, vegetable oil (canola and/or soybean oil), orange juice concentrate, distilled vinegar, lemon juice concentrate, less than 2% of dried lemon peel, spices, salt, sugar, dried garlic, xanthan gum, dried onion, propylene glycol alginate, natural flavor, sodium benzoate, potassium sorbate, and calcium disodium EDTA (to protect quality).

Check California Pizza Kitchen Italian Dressing against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Bottle, Liquid

Flavor
HerbaceousGarlickyVinegary
Texture
SilkySmoothOily
Commonly used for
SaladMarinadingDipping