Is California Pizza Kitchen Italian Dressing Gluten Free?
Description
A zesty, herb-forward dressing with a smooth, pourable texture that coats greens evenly. Shoppers report bright, tangy flavor and use it mainly on salads, as a marinade, or a dip for vegetables and pizza crust. Common review themes note consistent taste, convenient bottle pouring, and occasional comments about salt level.
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Description
A zesty, herb-forward dressing with a smooth, pourable texture that coats greens evenly. Shoppers report bright, tangy flavor and use it mainly on salads, as a marinade, or a dip for vegetables and pizza crust. Common review themes note consistent taste, convenient bottle pouring, and occasional comments about salt level.
Ingredients
Water, vegetable oil (canola and/or soybean oil), orange juice concentrate, distilled vinegar, lemon juice concentrate, less than 2% of dried lemon peel, spices, salt, sugar, dried garlic, xanthan gum, dried onion, propylene glycol alginate, natural flavor, sodium benzoate, potassium sorbate, and calcium disodium EDTA (to protect quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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