Is California Pizza Kitchen Thai Dressing Gluten Free?
Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.
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Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.
Ingredients
Water, sugar, sunflower seed butter (sunflower seeds, sugar, mono- and diglycerides, salt), rice vinegar, soy sauce (water, wheat, soybeans, salt, alcohol, lactic acid), brown sugar, sesame oil, distilled vinegar, less than 2% of dried ginger, salt, vegetable oil (canola and/or soybean oil), modified corn starch, spices, natural flavor, xanthan gum, potassium sorbate, sodium benzoate, and calcium disodium EDTA (to protect quality). Contains 5% or less of sesame seeds, soy, and wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.