Is California Quinoa Brown Rice Roll Vegetarian?

Ingredients

water, rice, avocado, cucumber, pollock, sugar, modified tapioca starch, seeweed, sesame seeds, salt, rice vinegar, potato starch, sorbitol, paim oil, soy protein, distilled vinegar, glucono delta lactone, yeast extract, lycopene, paprika oleoresin, tetrasodium pyrophosphate, if brown rice, also quinoa, also contains: gluten free soy sauce, wasabi and ginger, allergens: contains fish (pollock), soy, other allergens may be present due to shared preparation area,

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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