Is CALIFORNIA ROASTED GARLIC OLIVE OIL, ROASTED GARLIC Gluten Free?
Description
Pronounced roasted garlic aroma and savory flavor with a smooth, silky mouthfeel and clean finish. Commonly used for dipping bread, drizzling over salads or grilled vegetables, finishing pastas, and in marinades or sautés. Customer reviews often note robust flavor and aroma, ease of use, and occasional variability reported between bottles.
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Description
Pronounced roasted garlic aroma and savory flavor with a smooth, silky mouthfeel and clean finish. Commonly used for dipping bread, drizzling over salads or grilled vegetables, finishing pastas, and in marinades or sautés. Customer reviews often note robust flavor and aroma, ease of use, and occasional variability reported between bottles.
Ingredients
California Olives, Roasted Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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