Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

Is CALIFORNIA-STYLE VEGAN QUINOA SALAD WITH MANGO, COCONUT & EDAMAME IN A LIME VINAIGRETTE, CALIFORNIA-STYLE Pescatarian?

Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

RED QUINOA, EDAMAME, CANOLA OIL, DRIED MANGO (MANGO, SUGAR, CITRIC ACID, RICE FLOUR, SULFUR DIOXIDE), RED BELL PEPPERS, SUGAR, WATER, ONION, COCONUT, CIDER VINEGAR, RAISINS, ALMONDS, CILANTRO, LIME JUICE CONCENTRATE, SEA SALT, CITRIC ACID, SPICES.

Explore other diets

Often paired with Pescatarian

Egg FreeYes

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

Details →
Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Details →

Similar Products

SOUTHWEST-STYLE TORTILLA STRIPS SALAD TOPPER SEASONED WITH ONION, GARLIC, CHILE PEPPERS & LIME, SOUTHWEST-STYLE TORTILLA STRIPS

CALIFORNIA STYLE POWER BLEND OF WHOLE GRAINS, LENTILS, PEAS, BROCCOLI, AND SHELLED EDAMAME WITH A LIGHT GARLIC SAUCE, CALIFORNIA STYLE

About this product

Grain · Pouch

Flavor
CitrusFruityNutty
Texture
Chunky
Commonly used for
SaladLunchMeal PrepOn The Go
Pescatarian? CALIFORNIA-STYLE VEGAN QUINOA SALAD WITH MANGO, COCONUT & EDAMAME IN A LIME VINAIGRETTE, CALIFORNIA-STYLE | Spoonful