Is Caltrate Tablets 600+D3 Plus Minerals Bone Health 60 ea Gluten Free?

Ingredients

Calcium Carbonate, Maltodextrin, Magnesium Oxide, Cellulose, Mineral Oil (Paraffinum Liquidum), Hydroxypropylmethylcellulose, Soy Polysaccharide, Zinc Oxide, Titanium Dioxide, Polysorbate 80, Manganese Sulfate, Gelatin, Sucrose (Sugar), Polyethylene Glycol 8000, Cupric Oxide, Cornstarch, Magnesium Stearate, Sodium Borate, Vegetable Oil, Fd&c Red 40 (Ci 16035), Fd&c Yellow 6 Aluminum Lake, Fd&c Blue 1 (Ci 42090), Stearic Acid, Crosprovidone, Vitamin D, D Alpha Tocopherol Acetate (Vitamin E)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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