Is Campbell Gluten Free Cream of Mushroom Soup Condensed Dairy Free?
Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
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Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Rice Flour, Contains Less Than 2% Of: Cream, Salt, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic, Spice. Contains: Milk, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.