Is Campbell Gluten Free Cream of Mushroom Soup Condensed Vegan?
Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
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Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Rice Flour, Contains Less Than 2% Of: Cream, Salt, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic, Spice. Contains: Milk, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.